Description
Delicious and easy side dishes perfect for Mother’s Day celebrations.
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 cups baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Toss asparagus and potatoes with olive oil, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender.
- Sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add lemon zest before roasting.
- Substitute Parmesan with feta for a different taste.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Mother's Day, side dishes, easy recipes, roasted vegetables