Description
Delicious side dishes perfect for Mother’s Day celebrations
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400°F
- Trim asparagus ends
- Toss with olive oil, salt, and pepper
- Roast for 15 minutes
- Sprinkle with lemon juice and parmesan
- Serve warm
Notes
- Choose thick asparagus spears for best texture
- Add minced garlic for extra flavor
- Substitute pecorino cheese for parmesan if preferred
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Mother's Day, asparagus, side dish, easy recipe