Description
Easy and fun snacks kids can make for Mother’s Day. Simple ingredients and steps ensure success.
Ingredients
Scale
- 2 cups strawberries
- 1 cup blueberries
- 1 banana
- 1 cup yogurt
- 1 tbsp honey
- 1/4 cup granola
Instructions
- Wash all fruits and slice the banana.
- Layer yogurt, fruits, and granola in small cups.
- Drizzle honey on top.
- Serve immediately or refrigerate for up to an hour.
Notes
- Use Greek yogurt for extra protein.
- Swap fruits based on availability.
- Add nuts if no allergies are present.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mothers day, kids snack, easy recipe, no-cook