Description
Easy homemade treats perfect for Mother’s Day
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F
- Mix flour and sugar
- Add butter and egg
- Stir in vanilla
- Fold in chocolate chips
- Spoon onto baking sheet
- Bake for 12 minutes
- Add sprinkles while warm
Notes
- Store in airtight container
- Can substitute white chocolate chips
- Add nuts for crunch
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mothers day, cookies, dessert, homemade, easy