Description
A classic Dutch vanilla cake recipe that’s simple and delicious.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100ml milk
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add butter, eggs, vanilla, and milk.
- Beat until smooth.
- Pour into greased pan.
- Bake for 30 minutes.
- Cool before serving.
Notes
- Use room temperature ingredients.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Dutch vanilla cake, easy cake recipe, homemade dessert