Description
A classic New York-style crumb cake with a thick, buttery crumb topping and a soft, tender cake base.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and salt.
- Pour melted butter over the dry ingredients and stir until crumbly.
- In another bowl, whisk egg, vanilla, milk, and baking powder.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Spread the batter into the prepared pan.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use cold butter for a crumblier topping.
- Do not overmix the batter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: New York crumb cake, coffee cake, easy dessert