Description
A simple and delicious Nutella puff pastry recipe perfect for Valentine’s Day. This treat is easy to make and sure to impress.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup Nutella
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into heart shapes using a cookie cutter.
- Spread a teaspoon of Nutella on half of the hearts.
- Place the remaining hearts on top and press the edges with a fork to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes until puffed and golden.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- Use cold puff pastry for best results.
- Customize with other fillings like jam or peanut butter.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Nutella, puff pastry, Valentine's Day, easy dessert, homemade treats