Description
Soft and chewy oatmeal chocolate chip cookies with a perfect balance of oats and chocolate.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Stir in oats and chocolate chips.
- Drop tablespoon-sized dough balls onto baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- For crispier cookies, bake 1-2 minutes longer.
- Substitute raisins for chocolate chips if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal chocolate chip cookies, easy cookie recipe, homemade cookies