Description
Easy oatmeal raisin cookie bars with a soft texture and balanced sweetness. Perfect for snacks or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups rolled oats
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk flour, oats, baking soda, cinnamon, and salt.
- In another bowl, mix melted butter, brown sugar, granulated sugar, egg, and vanilla.
- Combine wet and dry ingredients. Fold in raisins.
- Press dough into the pan. Bake for 20-25 minutes until golden.
- Cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- Substitute raisins with chocolate chips if preferred.
- For chewier bars, slightly underbake.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oatmeal raisin cookie bars, easy oatmeal bars, homemade snack bars