Description
A creamy and rich peanut butter pie with a smooth texture and a sweet, nutty flavor.
Ingredients
Scale
- 1 9-inch pie crust (pre-baked)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 8-oz package cream cheese (softened)
- 1 12-oz container whipped topping (thawed)
- 1 tsp vanilla extract
- Chocolate syrup or crushed peanuts for garnish (optional)
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter, powdered sugar, and vanilla extract. Mix until fully combined.
- Fold in whipped topping gently until evenly incorporated.
- Pour the mixture into the pre-baked pie crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, drizzle with chocolate syrup or sprinkle crushed peanuts on top if desired.
Notes
- Use a store-bought or homemade pie crust.
- For a firmer texture, chill longer.
- Garnishes like chocolate syrup or peanuts add extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for crust)
- Category: Dessert
- Method: No-Bake
- Cuisine: Amish
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: peanut butter pie, no-bake dessert, Amish recipe