Description
Olive Garden Salad is a fresh and flavorful side dish that pairs well with any meal. Its crisp greens, savory toppings, and signature dressing make it a favorite.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1/2 red onion, thinly sliced
- 1 cup black olives
- 1 cup croutons
- 1/2 cup grated Parmesan cheese
- 1/2 cup Olive Garden Italian dressing
- 1/2 cup cherry tomatoes, halved
- 1/4 cup banana peppers, sliced
Instructions
- Wash and chop the romaine lettuce.
- Thinly slice the red onion.
- Halve the cherry tomatoes.
- Combine lettuce, onion, olives, tomatoes, and banana peppers in a large bowl.
- Toss with Olive Garden Italian dressing.
- Top with croutons and Parmesan cheese.
- Serve immediately.
Notes
- For best results, chill the salad before serving.
- Adjust the amount of dressing to your preference.
- Add grilled chicken for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Olive Garden Salad, Italian salad, copycat salad recipe, easy salad