Description
A simple and flavorful olive oil dip served with warm bread, perfect for appetizers or snacks.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1 loaf crusty bread, warmed
Instructions
- In a small bowl, combine olive oil, minced garlic, oregano, red pepper flakes, salt, and black pepper.
- Add chopped parsley and lemon juice, then stir well.
- Let the mixture sit for 10 minutes to blend flavors.
- Serve in a small dish with warm bread on the side.
Notes
- Use high-quality extra virgin olive oil for best flavor.
- Adjust red pepper flakes to control spiciness.
- For a stronger garlic taste, let the dip rest longer.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: olive oil dip, bread dip, easy appetizer, Mediterranean dip