Description
Easy one-bowl banana chocolate muffins that are moist and delicious.
Ingredients
Scale
- 2 ripe bananas
- 1 egg
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add egg, melted butter, sugar, and vanilla. Mix well.
- Stir in flour, baking soda, and salt.
- Fold in chocolate chips.
- Pour batter into muffin cups.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use ripe bananas for best flavor.
- Check muffins with a toothpick for doneness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana muffins, chocolate muffins, easy muffins