Description
A delicious paleo-friendly brunch recipe perfect for Mother’s Day.
Ingredients
Scale
- 4 large eggs
- 1 avocado, sliced
- 2 cups baby spinach
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup diced tomatoes
- 1/4 cup crumbled bacon (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add baby spinach and sauté until wilted.
- eggs into the skillet and cook to your preference.
- Season with salt and pepper.
- Plate eggs with avocado slices and diced tomatoes.
- Sprinkle crumbled bacon on top if desired.
Notes
- Use fresh ingredients for best results.
- Adjust seasoning to taste.
- Skip bacon for a vegetarian option.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 370mg
Keywords: paleo, Mother's Day, brunch, eggs, avocado