Description
A hearty and flavorful dish combining the best of cheeseburgers and lasagna with parmesan and garlic.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 cup grated parmesan cheese
- 2 cups shredded cheddar cheese
- 12 lasagna noodles, cooked
- 2 cups marinara sauce
- 1/2 cup breadcrumbs
- 2 tbsp butter, melted
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F.
- In a pan, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Add salt, pepper, and Worcestershire sauce. Stir well.
- In a bowl, mix melted butter, breadcrumbs, and parsley.
- Layer marinara sauce, lasagna noodles, beef mixture, and cheeses in a baking dish. Repeat layers.
- Sprinkle breadcrumb mixture on top.
- Bake for 30 minutes until bubbly and golden.
Notes
- Let it rest for 10 minutes before serving.
- Substitute ground turkey for a lighter option.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: parmesan garlic beef cheeseburger lasagna, cheeseburger lasagna, beef pasta bake