Description
A refreshing and flavorful pea salad with red onions and cheese. Perfect for picnics, potlucks, or a quick side dish.
Ingredients
Scale
- 2 cups frozen peas, thawed
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine peas, red onion, and cheese.
- In a small bowl, mix mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and toss gently to coat.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh peas if available for a crisper texture.
- Adjust salt and pepper to taste.
- Add crumbled bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: pea salad, red onions, cheese, easy side dish, vegetarian salad