Description
Pepper parm prime rib is a delicious and savory dish that combines the rich flavors of prime rib with a crust of pepper and Parmesan cheese. Perfect for special occasions or a hearty meal.
Ingredients
Scale
- 1 prime rib (5–6 pounds)
- 2 tablespoons black pepper
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the prime rib with olive oil, minced garlic, salt, and rosemary.
- Press the black pepper and Parmesan cheese onto the surface of the meat to form a crust.
- Place the prime rib on a roasting rack in a pan.
- Roast for about 2.5 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Let the meat rest for 15 minutes before slicing.
- Serve and enjoy.
Notes
- Letting the meat rest ensures juiciness.
- Adjust cooking time based on desired doneness.
- Use fresh Parmesan for best results.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: pepper parm prime rib, prime rib recipe, Parmesan crusted beef, holiday roast