Description
A fun and festive Valentine’s Day treat inspired by peppermint patties. These easy-to-make candies combine rich chocolate and refreshing peppermint for a delightful dessert.
Ingredients
Scale
- 2 cups powdered sugar
- 1 1/2 tablespoons butter, softened
- 1/4 teaspoon peppermint extract
- 2 tablespoons milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil
Instructions
- Mix powdered sugar, butter, peppermint extract, and milk in a bowl until smooth.
- Roll the mixture into small balls and flatten into patties.
- Place on a parchment-lined tray and freeze for 15 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each patty into the chocolate, coating evenly.
- Return to the tray and let set at room temperature or refrigerate.
Notes
- Store in an airtight container for up to a week.
- Use high-quality chocolate for best results.
- Add red food coloring for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: peppermint patty, valentine's day treats, homemade candy, chocolate mint