Description
Learn how to make perfect hard boiled eggs in an air fryer with this simple method.
Ingredients
Scale
- 6 large eggs
- 1 cup water (for steaming)
Instructions
- Preheat air fryer to 270°F (130°C).
- Place eggs in the air fryer basket in a single layer.
- Cook for 15 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Peel and serve.
Notes
- Adjust cooking time by 1-2 minutes for softer or firmer yolks.
- Use room-temperature eggs for best results.
- Do not overcrowd the basket.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: hard boiled eggs, air fryer eggs, easy eggs, no-boil eggs