Description
A perfect moist chocolate cake recipe
Ingredients
Scale
- 200g all-purpose flour
- 200g granulated sugar
- 50g cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 120ml vegetable oil
- 240ml milk
- 1 tsp vanilla extract
- 120ml boiling water
Instructions
- Preheat oven to 180°C (350°F). Grease a 20cm round cake pan.
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Add eggs, oil, milk, and vanilla. Beat for 2 minutes.
- Slowly mix in boiling water. The batter will be thin.
- Pour into prepared pan. Bake for 30-35 minutes.
- Cool for 10 minutes before removing from pan.
Notes
- Use high-quality cocoa powder for best results
- Do not overbake to maintain moisture
- Store in an airtight container for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: schokoladenkuchen, chocolate cake, moist cake, german cake recipe