Description
A classic Dutch lemon tart with a crisp crust and tangy lemon filling.
Ingredients
Scale
- 200g flour
- 100g butter
- 50g sugar
- 1 egg yolk
- 3 lemons
- 150g sugar
- 3 eggs
- 100ml cream
Instructions
- Mix flour, butter, sugar, and egg yolk to form dough.
- Press dough into tart tin and chill for 30 minutes.
- Bake crust at 180°C for 15 minutes.
- Whisk lemon juice, sugar, eggs, and cream.
- Pour filling into crust and bake for 20 minutes.
- Cool before serving.
Notes
- Use fresh lemons for best flavor.
- Chill dough to prevent shrinking.
- Check tart after 15 minutes to avoid overbaking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Dutch lemon tart, lemon dessert, tart recipe