Description
A delicious fusion dish combining the flavors of a Philly cheesesteak with cheese-filled tortellini.
Ingredients
Scale
- 1 lb cheese-filled tortellini
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 8 oz mushrooms, sliced
- 2 cups shredded provolone cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned. Remove and set aside.
- In the same skillet, cook onions, bell peppers, and mushrooms until softened.
- Return the steak to the skillet and mix with the vegetables.
- Add cooked tortellini to the skillet and stir to combine.
- Sprinkle shredded provolone cheese over the top and cover until melted.
- Serve hot.
Notes
- Use fresh tortellini for best results.
- Adjust cheese amount to your preference.
- Add hot sauce for extra spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 120mg
Keywords: philly cheesesteak tortellini, cheese tortellini recipe, steak pasta