Description
A sweet and creamy butter infused with fresh strawberries, perfect for spreading on toast or adding to desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh strawberries, pureed
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree the strawberries in a blender until smooth.
- In a mixing bowl, beat the softened butter until creamy.
- Add the strawberry puree, powdered sugar, vanilla extract, and salt to the butter.
- Mix until fully combined and smooth.
- Transfer to an airtight container and refrigerate for at least 1 hour before serving.
Notes
- Use ripe strawberries for the best flavor.
- Store in the refrigerator for up to 1 week.
- Let the butter soften slightly before spreading for easier use.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: pink strawberry butter, strawberry butter, homemade butter, fruit butter