Description
A delicious pistachio tart with a creamy pistachio paste filling, perfect for any occasion.
Ingredients
Scale
- 200g all-purpose flour
- 100g butter, chilled
- 50g powdered sugar
- 1 egg yolk
- 150g pistachio paste
- 200ml heavy cream
- 50g sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Mix flour, butter, powdered sugar, and egg yolk to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Blend pistachio paste, heavy cream, sugar, and vanilla extract until smooth.
- Pour the filling into the baked crust and refrigerate for 2 hours.
- Serve chilled.
Notes
- Chill the dough before baking for a flakier crust.
- Use fresh pistachio paste for the best flavor.
- Garnish with crushed pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pistachio tart, creamy dessert, easy recipe