Description
Delicate pistachio wedding cookies with a rich nutty flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pistachios
- Additional powdered sugar for dusting
Instructions
- Preheat oven to 325°F (165°C).
- Cream butter and powdered sugar until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt.
- Fold in chopped pistachios.
- Shape dough into 1-inch balls and place on baking sheet.
- Bake for 15 minutes or until bottoms are lightly golden.
- Cool slightly, then roll in powdered sugar.
Notes
- Store in airtight container for up to 1 week.
- For best texture, chop pistachios finely.
- Dough can be refrigerated for 30 minutes if too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pistachio wedding cookies, nut cookies, powdered sugar cookies