Description
A spicy and flavorful Korean ramen dish topped with grilled beef and a creamy sauce.
Ingredients
Scale
- 200g beef sirloin, thinly sliced
- 2 packs of Korean spicy ramen noodles
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/4 cup heavy cream
- 1 green onion, chopped
- 1 egg, boiled (optional)
- 1 tsp sesame seeds
Instructions
- Marinate the beef with soy sauce, gochujang, sesame oil, and minced garlic for 10 minutes.
- Grill the beef on high heat for 2-3 minutes per side. Set aside.
- Cook the ramen noodles according to the package instructions, but discard the seasoning packet.
- In a small saucepan, heat the heavy cream until warm. Stir in 1 tsp of gochujang for the creamy sauce.
- Drain the noodles and mix with the creamy sauce.
- Top the noodles with grilled beef, chopped green onions, and sesame seeds. Add a boiled egg if desired.
- Serve immediately.
Notes
- Adjust gochujang for more or less spice.
- Use a non-stick pan for grilling the beef.
- Vegans can substitute beef with tofu and heavy cream with coconut milk.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling, Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: spicy Korean ramen, grilled beef, creamy sauce, gochujang