Description
A refreshing and tangy dip combining pomegranate, pistachios, and feta cheese. Perfect for parties or snacks.
Ingredients
Scale
- 1 cup pomegranate seeds
- 1/2 cup shelled pistachios, chopped
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp black pepper
- 1/4 tsp salt
Instructions
- In a bowl, combine feta cheese, olive oil, lemon juice, salt, and black pepper.
- Mix well until smooth.
- Fold in pomegranate seeds and chopped pistachios.
- Chill for 30 minutes before serving.
- Serve with ers or pita bread.
Notes
- Adjust salt to taste.
- For a creamier texture, blend the feta mixture briefly.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: pomegranate pistachio feta dip, Mediterranean dip, party appetizer