Description
A fun and festive pull-apart cupcake cake perfect for Mother’s Day celebrations. This dessert is easy to make and serves as a centerpiece.
Ingredients
Scale
- 24 vanilla cupcakes, baked and cooled
- 2 cups vanilla frosting
- 1/2 cup sprinkles
- Food coloring (optional)
- Decorations (flowers, edible pearls, etc.)
Instructions
- Arrange the cupcakes tightly on a serving platter in the shape of a heart or circle.
- If desired, tint the frosting with food coloring.
- Spread frosting evenly over the cupcakes to create a smooth surface.
- Decorate with sprinkles and other toppings.
- Chill for 30 minutes before serving.
Notes
- Use store-bought cupcakes to save time.
- Let kids help decorate for a fun activity.
- Keep refrigerated if not serving immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pull apart cupcake cake, mothers day dessert, easy cupcake cake