Description
Enjoy these warm, fluffy pumpkin cinnamon rolls—a perfect fall treat filled with spiced pumpkin and cinnamon flavors.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup pumpkin puree
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 cup brown sugar (for filling)
- 2 tsp cinnamon (for filling)
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- In a bowl, mix flour, sugar, yeast, pumpkin puree, warm milk, melted butter, salt, and pumpkin pie spice.
- Knead the dough until smooth. Let it rise for 1 hour.
- Roll the dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon.
- Roll the dough tightly and slice into 12 pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes.
- Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
Notes
- Use fresh pumpkin puree for best results.
- Let dough rise in a warm place.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin cinnamon rolls, fall dessert, homemade cinnamon rolls