Description
A quick and easy breakfast burrito filled with eggs, cheese, and your favorite toppings.
Ingredients
Scale
- 2 large eggs
- 1/4 cup shredded cheese
- 1 tortilla (8-inch)
- 1 tbsp butter or oil
- Salt and pepper to taste
- Optional toppings: salsa, avocado, cooked bacon or sausage
Instructions
- Heat butter or oil in a pan over medium heat.
- Crack eggs into the pan and scramble until fully cooked.
- Season with salt and pepper.
- Place scrambled eggs on the tortilla.
- Sprinkle cheese on top.
- Add any optional toppings.
- Fold the tortilla into a burrito.
- Serve warm.
Notes
- Use a non-stick pan for easy cleanup.
- Customize with your favorite fillings.
- Wrap in foil to keep warm if needed.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg
Keywords: breakfast burritos, quick breakfast, easy recipe