Description
Quick pickled red onions add a tangy, vibrant crunch to tacos, salads, and sandwiches. They’re easy to make and ready in minutes.
Ingredients
Scale
- 1 medium red onion, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1 tsp salt
Instructions
- Thinly slice the red onion.
- In a jar, mix vinegar, water, sugar, and salt until dissolved.
- Add sliced onions to the jar and press down to submerge.
- Let sit at room temperature for 30 minutes, then refrigerate.
Notes
- Store in the fridge for up to 2 weeks.
- Use for tacos, salads, or sandwiches.
- Adjust sugar and salt to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 2 tbsp
- Calories: 10
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: quick pickled onions, easy pickled onions, red onion recipe