Description
A simple and flavorful ravioli dish with fresh tomatoes, asparagus, garlic, and herbs. Perfect for a quick weeknight meal.
Ingredients
Scale
- 1 package (9 oz) cheese ravioli
- 1 cup cherry tomatoes, halved
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Bring a pot of salted water to a boil and cook ravioli according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds.
- Add asparagus and cook for 3-4 minutes until tender.
- Stir in cherry tomatoes, basil, oregano, salt, and pepper. Cook for 2-3 minutes.
- Add cooked ravioli to the skillet and toss gently to combine.
- Sprinkle with Parmesan cheese and garnish with fresh basil before serving.
Notes
- Substitute fresh herbs if available.
- Add a splash of lemon juice for extra brightness.
- Use gluten-free ravioli if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg
Keywords: ravioli, tomatoes, asparagus, garlic, herbs, Italian, vegetarian