Description
Delicious bite-sized red velvet cake balls coated in creamy white chocolate. Perfect for parties or as a sweet treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup cream cheese frosting
- 2 cups white chocolate chips
- 1 tbsp vegetable oil
- Sprinkles (optional)
Instructions
- Bake the red velvet cake according to package instructions and let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the cream cheese frosting until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Freeze the balls for 30 minutes.
- Melt white chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Add sprinkles if desired and let the chocolate set before serving.
Notes
- Use a fork to dip the cake balls for even coating.
- Store in an airtight container in the fridge for up to 5 days.
- Freeze undipped cake balls for up to a month.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red velvet cake balls, dessert, party food, easy recipe