Description
A rich and creamy cheesecake with layers of red velvet and Oreo cookies, perfect for dessert lovers.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 tbsp red food coloring
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F.
- Mix Oreo crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla, cocoa, and food coloring.
- Fold in sour cream.
- Pour batter over crust.
- Bake 50-55 minutes until set.
- Cool, then refrigerate for 4 hours before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Cover with foil if the top browns too quickly.
- Let cheesecake cool slowly to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: red velvet, Oreo, cheesecake, dessert