Description
A tasty appetizer featuring reuben balls served with a spicy thousand island dipping sauce.
Ingredients
Scale
- 1 cup corned beef, finely chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish
- 1 tsp hot sauce
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, and half of the breadcrumbs.
- Shape the mixture into small balls.
- Dip each ball in the beaten egg, then roll in the remaining breadcrumbs.
- Place the balls on a baking sheet and drizzle with olive oil.
- Bake for 15-20 minutes until golden brown.
- While baking, mix mayonnaise, ketchup, horseradish, hot sauce, paprika, garlic powder, and onion powder to make the dipping sauce.
- Serve the reuben balls warm with the spicy thousand island dipping sauce.
Notes
- Drain sauerkraut well to avoid soggy balls.
- Adjust hot sauce to your preferred spice level.
- For crispier texture, lightly pan-fry the balls before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg
Keywords: reuben balls, spicy thousand island sauce, appetizer, corned beef, sauerkraut