Description
A simple and healthy recipe for roasted vegetables using an air fryer.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, broccoli, bell peppers, zucchini)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut the vegetables into even-sized pieces.
- Toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the vegetables in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Check for doneness and serve hot.
Notes
- Use fresh vegetables for best results.
- Avoid overcrowding the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted air fryer vegetables, healthy side dish, easy vegetable recipe