Description
A simple and flavorful side dish featuring roasted sweet potatoes tossed with garlic and Parmesan cheese.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, garlic, salt, pepper, and thyme.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender.
- Sprinkle with Parmesan cheese and roast for 5 more minutes.
- Serve warm.
Notes
- Cut sweet potatoes into even-sized pieces for uniform cooking.
- Adjust seasoning to taste.
- Fresh herbs can replace dried thyme.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: roasted sweet potatoes, garlic Parmesan potatoes, easy side dish