Description
Classic rolled sugar cookies that are soft, sweet, and perfect for decorating.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Gradually mix in dry ingredients.
- Roll dough to 1/4-inch thickness and cut into shapes.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool before decorating.
Notes
- Chill dough for easier rolling.
- Use cookie cutters for fun shapes.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: rolled sugar cookies, homemade cookies, easy dessert