Description
A simple yet elegant romantic dinner for two featuring a classic dish.
Ingredients
Scale
- 2 beef steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 bunch asparagus, trimmed
- 1 cup mashed potatoes
- 1 glass red wine (optional)
Instructions
- Preheat your grill or skillet to medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Cook the steaks for 4-5 minutes per side for medium-rare.
- Add butter and garlic to the pan, baste the steaks.
- Steam or grill the asparagus for 3-4 minutes.
- Plate the steaks with mashed potatoes and asparagus.
- Serve with a glass of red wine if desired.
Notes
- Let the steaks rest for 5 minutes before serving.
- Adjust cooking time for preferred doneness.
- Pair with a side salad for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 150mg
Keywords: romantic dinner, steak dinner, date night recipe