Description
A simple yet elegant meal perfect for a romantic dinner at home.
Ingredients
Scale
- 2 beef steaks (8 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 tbsp balsamic glaze
Instructions
- Preheat your grill or skillet to medium-high heat.
- Rub the steaks with olive oil, salt, and pepper.
- Cook the steaks for 4-5 minutes per side for medium-rare.
- Add butter and garlic to the pan, baste the steaks.
- Grill the asparagus for 2-3 minutes until tender.
- Toss cherry tomatoes with balsamic glaze.
- Plate the steaks with sides and serve.
Notes
- Let the steaks rest for 5 minutes before serving.
- Adjust cooking time based on steak thickness.
- Pair with red wine for a complete experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 160mg
Keywords: romantic dinner, steak, easy meal, date night