Description
A creamy spinach recipe in Dutch style, perfect as a side dish or main course.
Ingredients
Scale
- 500g fresh spinach
- 200ml heavy cream
- 50g butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 50g grated cheese (optional)
Instructions
- Wash the spinach thoroughly and drain.
- Melt butter in a pan over medium heat.
- Sauté onion and garlic until soft.
- Add spinach and cook until wilted.
- Pour in heavy cream and stir well.
- Season with salt and pepper.
- Simmer for 5 minutes until creamy.
- Sprinkle grated cheese on top if desired.
Notes
- Use fresh spinach for best results.
- Adjust cream quantity for desired thickness.
- Serve hot with bread or potatoes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Dutch
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: creamy spinach, Dutch recipe, romige spinazie