Description
A creamy cheesecake ice cream flavored with rose and pistachio for a delicate and nutty dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 tsp rose water
- 1/2 cup shelled pistachios, chopped
- 1/4 tsp salt
Instructions
- Blend cream cheese, sugar, and rose water until smooth.
- Gradually add milk and heavy cream, blending until fully combined.
- Churn in an ice cream maker according to manufacturer instructions.
- Fold in chopped pistachios during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
Notes
- Adjust rose water to taste for stronger or milder flavor.
- Toast pistachios lightly for extra crunch if desired.
- Let ice cream sit at room temperature for 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churned
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: rose pistachio cheesecake ice cream, homemade ice cream, rose dessert