Description
A creamy and flavorful dip made with Rotel tomatoes, shredded chicken, and cheese. Perfect for parties or snacks.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (10 oz) can Rotel tomatoes, drained
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, combine the shredded chicken, Rotel tomatoes, cream cheese, cheddar cheese, and sour cream.
- Add garlic powder, onion powder, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake at 350°F for 20-25 minutes, until bubbly and lightly browned.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
- Use rotisserie chicken for easy prep.
- Adjust spice level by choosing mild or hot Rotel tomatoes.
- Refrigerate leftovers for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: rotel chicken dip, party dip, cheesy chicken dip