Description
A hearty dish featuring seasoned ground beef patties smothered in rich mushroom gravy.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 tbsp butter
- 8 oz sliced mushrooms
- 1 small onion, diced
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1 tsp soy sauce
Instructions
- Mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into 4 oval patties.
- Cook patties in a skillet over medium heat for 5 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté mushrooms and onions for 5 minutes.
- Sprinkle flour over mushrooms and stir for 1 minute.
- Gradually whisk in beef broth and soy sauce. Simmer until thickened.
- Return patties to the skillet and simmer for 5 more minutes.
Notes
- Use lean ground beef for best results.
- Serve with mashed potatoes or rice.
- Leftovers keep well for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg
Keywords: salisbury steak mushroom gravy comfort food