Description
A hearty and comforting dish combining fluffy biscuits, savory sausage, and creamy gravy, baked to perfection.
Ingredients
Scale
- 1 pound ground sausage
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- Sprinkle flour over sausage and stir for 1 minute.
- Gradually add milk, stirring constantly until gravy thickens.
- Season with salt, pepper, garlic powder, and onion powder.
- Cut biscuits into quarters and layer half in a greased baking dish.
- Pour half the gravy over biscuits, then repeat layers.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Use any type of sausage for variation.
- Add shredded cheese for extra richness.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: sausage, biscuits, gravy, bake, comfort food