Description
A simple and flavorful roasted cauliflower dish topped with parmesan cheese and pesto.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons pesto
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, salt, and black pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden and tender.
- Sprinkle with parmesan cheese and drizzle with pesto.
- Serve warm.
Notes
- Use fresh cauliflower for best texture.
- Adjust salt and pepper to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted cauliflower, parmesan, pesto, vegetarian side dish