Description
Delicious pasta shells stuffed with a savory seafood mix, baked in a creamy sauce.
Ingredients
Scale
- 12 large pasta shells, cooked
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, cooked
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 cup marinara sauce
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shrimp, crab, ricotta, Parmesan, garlic powder, and parsley.
- Stuff each pasta shell with the seafood mixture.
- Spread marinara sauce in a baking dish.
- Arrange stuffed shells in the dish.
- Pour heavy cream over the shells.
- Sprinkle mozzarella cheese on top.
- Bake for 20-25 minutes until bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh seafood for best flavor.
- Can substitute with imitation crab if preferred.
- Leftovers can be refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 shells
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: seafood stuffed shells, baked pasta, shrimp and crab recipe