Description
Seared chuck eye steak is a flavorful and tender cut perfect for a quick dinner.
Ingredients
Scale
- 1 chuck eye steak (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Pat the steak dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Place the steak in the skillet and sear for 4-5 minutes per side.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- Letting the steak rest ensures juiciness.
- Use a meat thermometer for desired doneness (130°F for medium-rare).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: seared chuck eye steak, easy steak dinner, quick steak recipe