Description
A refreshing and flavorful dish combining shrimp, avocado, and mango salsa with a zesty lime chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Season shrimp with chili powder, salt, and pepper.
- In a bowl, combine mango, red onion, cilantro, and lime juice to make salsa.
- Divide diced avocado among serving bowls.
- Top with cooked shrimp and mango salsa.
- Drizzle with additional lime juice if desired.
Notes
- Use fresh shrimp for best results.
- Adjust chili powder to taste.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, avocado, mango salsa, lime chili sauce, healthy