Description
A quick and easy breakfast dish with creamy miso-infused scrambled eggs.
Ingredients
Scale
- 2 large eggs
- 1 tsp white miso paste
- 1 tbsp unsalted butter
- 1 tbsp milk
- Pinch of salt
- Fresh chives (optional)
Instructions
- Whisk eggs, milk, and miso paste in a bowl.
- Melt butter in a non-stick pan over low heat.
- Pour egg mixture into the pan.
- Stir gently with a spatula until eggs are softly set.
- Remove from heat and garnish with chives if desired.
Notes
- Use low heat for creamy texture.
- Adjust miso to taste.
- Serve immediately.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 330mg
Keywords: miso scrambled eggs, Japanese breakfast, quick eggs